I’ve been in Charleston since 2001 and a born & raise South Carolina Native…..at this point, I consider myself a Charlestonian. As a member of the Food & Beverage Industry, I have 18 years of experience in the event planning, staffing, and coordination fields. Total Foodie, love good food, and being adventurous with new foods. I’m a graduate of College of Charleston with a degree in Biology and a minor in Chemistry, which is very helpful in spatial visualization skills to layout an event space in creative, unique ways – showcasing the finest features of a venue.

Prior to joining Hamby Catering & Events, I worked as staffing manager at Culi Services Staffing Agency, where I provided staffing to Hamby and other clients. While at Culi, I also managed the Fine Dining training program for Charleston Place Hotel. I joined the Hamby team in 2007 and advanced quickly from event captain to current position as a top-performing Event Producer.